Short Oral Presentation

Predictors of Discontinued Participation in a Fruit and Vegetable Voucher Program: The Role of Community Organizations in Engaging Non-English Speakers 

Presenting Author: Pia Chaparro

Session: SO.1.02 Policies and environments, Shaping Healthy Eating in Schools and Digital Spaces

Presentation Day: Thursday May 28

Session Time: 2:15-3:35 pm (specific presentation time: 2:39-2:45pm)

Location: Room 1

Poster Presentation

H.13 Differential Changes to Fruit & Vegetable Consumption by Neighborhood Food Environment Following Random Assignment to Enroll in a Healthy Food Voucher

Presenting Author: Jamie Wallace

Session: H. Policies and Environments

Presentation Day: Thursday May 28

Location: Poster Area

Poster Presentation

E.09 Examining the role of Community-Based Organizations in the equitable implementation of Seattle’s Fresh Bucks produce voucher program using REAIM and Food Access Domains frameworks

Presenting Author: Barbara Baquero

Session: E. Implementation and Scalability

Presentation Day: Friday May 29

Location: Poster Area