University of Washington

Health Systems and Population Health

SCHOOL OF PUBLIC HEALTH

Food availability and food access in rural agricultural communities: use of mixed methods.


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  3. Food availability and food access in rural agricultural communities: use of mixed methods.

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Ko LK, Enzler C, Perry CK, Rodriguez E, Mariscal N, Linde S, Duggan C. Food availability and food access in rural agricultural communities: use of mixed methods. BMC Public Health. 2018 May 16;18(1):634. doi: 10.1186/s12889-018-5547-x.

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