Tyler Watson
Clinical Assistant Professor, Health Systems and Population Health
, Washington State Health Care Authority
Research Interests
foundations of public health, environmental health, climate change and health, food systems, food security, nutrition, adolescent health, behavioral health, mental health, substance use
Education
PhD Environmental Health Sciences, University of California (Los Angeles), 2018
MPH Environmental Health Sciences, University of California (Los Angeles), 2013
BS Biological Sciences, University of California (Santa Barbara), 2010
Recent Publications (PubMed)
Challenges, Opportunities, and Motivators for Developing and Applying Food Literacy in a University Setting: A Qualitative Study.
Malan H, Watson TD, Slusser W, Glik D, Rowat AC, Prelip M. Challenges, Opportunities, and Motivators for Developing and Applying Food Literacy in a University Setting: A Qualitative Study. J Acad Nutr Diet. 2020 Jan;120(1):33-44. doi: 10.1016/j.jand.2019.
Stemming the tide of drug-resistant Neisseria gonorrhoeae: the need for an individualized approach to treatment.
Buono SA, Watson TD, Borenstein LA, Klausner JD, Pandori MW, Godwin HA. Stemming the tide of drug-resistant Neisseria gonorrhoeae: the need for an individualized approach to treatment. J Antimicrob Chemother. 2015 Feb;70(2):374-81. doi: 10.1093/jac/dku396
Effect of localizing fruit and vegetable consumption on greenhouse gas emissions and nutrition, Santa Barbara County.
Cleveland DA, Radka CN, Müller NM, Watson TD, Rekstein NJ, Wright HV, Hollingshead SE. Effect of localizing fruit and vegetable consumption on greenhouse gas emissions and nutrition, Santa Barbara County. Environ Sci Technol. 2011 May 15;45(10):4555-62. d