Judy Simon
Clinical Instructor, Health Systems and Population Health
206-598-5614 | jdsimon@uw.edu
WA
Research Interests
Women’s health; eating disorders; fertility
Education
MS Community Health Education, University of Illinois, 1986
BS Nutrition, University of Illinois, 1982
Academic Programs and Affiliations
News
Why seed oils have become a target for RFK Jr and health influencers
Axios, 12/28/2024
How healthy are sweet potatoes?
The New York Times, 11/19/2024
How long does deli meat last in the freezer? And how to thaw it safely
USA Today, 10/28/2024
‘My food is not poison’: Coalition fights rhetoric of ‘Chinese Restaurant Syndrome’
KIRO 7, 09/13/2024
To boost your energy, add protein, nuts, leafy greens, fruit to your diet
The Washington Post, 04/30/2024
New book ‘Getting to Baby’ offers advice for boosting fertility
The Seattle Times, 04/01/2024
Expert advice on Listeria protection after Tacoma outbreak
Tacoma News Tribune, 08/23/2023
Consumer Reports finds heavy metals in popular chocolate bars, including 2 products from Seattle
KUOW, 02/21/2023
Potentially unhealthy amounts of cadmium and lead found in dark chocolate
KUOW, 02/14/2023
Does alcohol make you gain weight? 5 ways it sabotages weight loss
Insider, 08/03/2022