Challenges, Opportunities, and Motivators for Developing and Applying Food Literacy in a University Setting: A Qualitative Study.


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  2. Challenges, Opportunities, and Motivators for Developing and Applying Food Literacy in a University Setting: A Qualitative Study.


  3. Challenges, Opportunities, and Motivators for Developing and Applying Food Literacy in a University Setting: A Qualitative Study.

Malan H, Watson TD, Slusser W, Glik D, Rowat AC, Prelip M. Challenges, Opportunities, and Motivators for Developing and Applying Food Literacy in a University Setting: A Qualitative Study. J Acad Nutr Diet. 2020 Jan;120(1):33-44. doi: 10.1016/j.jand.2019.

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