Publication Author: Baquero_Barbara
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Healthy Food Retail during the COVID-19 Pandemic: Challenges and Future Directions.
Leone LA, Fleischhacker S, Anderson-Steeves B, Harper K, Winkler M, Racine E, Baquero B, Gittelsohn J. Healthy Food Retail during the COVID-19 Pandemic: Challenges and Future Directions. Int J Environ Res Public Health. 2020 Oct 11;17(20). pii: E7397. doi
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Building Leadership, Capacity, and Power to Advance Health Equity and Justice through Community-Engaged Research in the Midwest.
Woods-Jaeger B, Daniel-Ulloa J, Kleven L, Bucklin R, Maldonado A, Gilbert PA, Parker EA, Baquero B. Building Leadership, Capacity, and Power to Advance Health Equity and Justice through Community-Engaged Research in the Midwest. Am J Community Psychol. 20
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Health Equity in Midsize Rural Communities: Challenges and Opportunities in a Changing Rural America.
Novak NL, Baquero B, Askelson NM, Diers L, Dunn B, Haines H, Afifi R, Parker EA. Health Equity in Midsize Rural Communities: Challenges and Opportunities in a Changing Rural America. Am J Public Health. 2020 Sep;110(9):1342-1343. doi: 10.2105/AJPH.2020.30
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Evaluation of Store Environment Changes of an In-Store Intervention to Promote Fruits and Vegetables in Latino/Hispanic-Focused Food Stores.
Sanchez-Flack J, Baquero B, Lin SF, Belch G, Pickrel JL, Anderson CAM, Arredondo E, Martinez ME, Mayer J, Ji M, Elder JP, Ayala GX. Evaluation of Store Environment Changes of an In-Store Intervention to Promote Fruits and Vegetables in Latino/Hispanic-Foc
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Advancing the use of organization theory in implementation science.
Leeman J, Baquero B, Bender M, Choy-Brown M, Ko LK, Nilsen P, Wangen M, Birken SA. Advancing the use of organization theory in implementation science. Prev Med. 2019 Dec;129S:105832. doi: 10.1016/j.ypmed.2019.105832. Epub 2019 Sep 11.
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Establishing a Community-Based Participatory Research Partnership in a Rural Community in the Midwest.
Parker EA, Baquero B, Daniel-Ulloa J, Diers L, Haines H, Kava CM, Hellige K, Hernandez H, Novak N. Establishing a Community-Based Participatory Research Partnership in a Rural Community in the Midwest. Prog Community Health Partnersh. 2019;13(2):201-208.
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Associations Between Organizational Culture, Workplace Health Climate, and Employee Smoking at Smaller Workplaces.
Kava CM, Parker EA, Baquero B, Curry SJ, Gilbert PA, Sauder M, Sewell DK. Associations Between Organizational Culture, Workplace Health Climate, and Employee Smoking at Smaller Workplaces. Tob Use Insights. 2019 Mar 15;12:1179173X19835842. doi: 10.1177/11
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Organizational culture and the adoption of anti-smoking initiatives at small to very small workplaces: An organizational level analysis.
Kava CM, Parker EA, Baquero B, Curry SJ, Gilbert PA, Sauder M, Sewell DK. Organizational culture and the adoption of anti-smoking initiatives at small to very small workplaces: An organizational level analysis. Tob Prev Cessat. 2018 Dec 19;4:39. doi: 10.1
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Customer Purchase Intentions and Choice in Food Retail Environments: A Scoping Review.
Castro IA, Majmundar A, Williams CB, Baquero B. Customer Purchase Intentions and Choice in Food Retail Environments: A Scoping Review. Int J Environ Res Public Health. 2018 Nov 8;15(11). pii: E2493. doi: 10.3390/ijerph15112493. Review.
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Understanding the Process of Prioritizing Fruit and Vegetable Purchases in Families With Low Incomes: “A Peach May Not Fill You Up as Much as Hamburger”.
Askelson NM, Meier C, Baquero B, Friberg J, Montgomery D, Hradek C. Understanding the Process of Prioritizing Fruit and Vegetable Purchases in Families With Low Incomes: “A Peach May Not Fill You Up as Much as Hamburger”. Health Educ Behav. 2018 Oct;45(5)